Servings: 4
How to cook "Lin with baked tomatoes and peppers"
Wash and dry tomatoes, hot and sweet peppers. Put the fruits on a baking sheet, sprinkle with 1 tbsp. vegetable oil. Put in an oven preheated to 200 C for 10 minutes. Turn once during cooking.
Transfer vegetables to a bowl, cover tightly with cling film and let cool.
Then remove the skin from the tomatoes AND peppers, remove the core. Cut the pulp into large pieces.
Peel the onion and garlic, chop and fry in 2 tablespoons. heated oil, 6 min. Remove from heat, add chopped tomatoes and peppers, stir. Add vinegar and basil leaves to the mixture.
Rub the fish fillets with salt and pepper, brush with the remaining oil.
Fry the fish in a pan for 5 minutes. from each side. Wash the arugula, dry it and place on portioned plates. Place tench fillets on top. Drizzle with cooked sauce.