Kiwi And Gooseberry Jam - A Step By Step Recipe With A Photo

Table of contents:

Kiwi And Gooseberry Jam - A Step By Step Recipe With A Photo
Kiwi And Gooseberry Jam - A Step By Step Recipe With A Photo

Video: Kiwi And Gooseberry Jam - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Schooldays Gooseberry Jam, step by step Recipe Video II Real Nice Guyana. 2023, January
Anonim

Cooking description:

The recipe is for a 1.5 liter can

Appointment: For breakfast / For lunch / For dinner / For children / For an afternoon snack / For a festive table

Main Ingredient: Fruit / Kiwi

Dish: Blanks / Confiture

Diet: Vegetarian food

Ingredients:

  • Kiwi - 600 Grams
  • Green gooseberries - 750 Grams
  • Lemon juice - 4 Tbsp. spoons
  • Lemon zest - 1 tbsp. a spoon
  • Sugar - 500 Grams

Servings: 10

How to make "Kiwi and Gooseberry Jam"

Kiwi and gooseberry jam - photo step 1
Kiwi and gooseberry jam - photo step 1

Peel the kiwi. cut lengthwise into four parts. and then into thin slices. Sort out the gooseberries. wash, remove stalks and inflorescences.

Kiwi and gooseberry jam - photo step 2
Kiwi and gooseberry jam - photo step 2

Remove the zest from the lemon with a grater. squeeze juice from the pulp. Add the juice to the gooseberries, use a blender to puree the berries. Rub the puree through a sieve to remove the seeds.

Kiwi and gooseberry jam - photo step 3
Kiwi and gooseberry jam - photo step 3

Mix the resulting puree with kiwi wedges, lemon zest and sugar. Transfer to a deep frying pan, put on fire and bring to a boil. stirring constantly. Reduce heat and simmer. until the volume is reduced by 2 times. Then remove from heat and pour into sterilized jars. Close the jars with lids. Store in a cool, dark place. Mix the resulting puree with kiwi wedges, lemon zest and sugar. Transfer to a deep frying pan, put on fire and bring to a boil. stirring constantly. Reduce heat and simmer. until the volume is reduced by 2 times. Then remove from heat and pour into sterilized jars. Close the jars with lids. Store in a cool, dark place.

Popular by topic