Peach Puree With Custard - A Step By Step Recipe With A Photo

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Peach Puree With Custard - A Step By Step Recipe With A Photo
Peach Puree With Custard - A Step By Step Recipe With A Photo

Video: Peach Puree With Custard - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Vanilla Bean Custard | Jamie Oliver - AD 2023, January
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Servings: 4

How to make Custard Peach Puree

Peach puree with custard - photo step 1
Peach puree with custard - photo step 1

Wash peaches, cut in half, remove seeds. Place the peach halves in a skillet, cut side up, sprinkle with sugar. Pour 0.25 cups of water into the pan, cover. Cook for 35-40 minutes. over low heat.

Peach puree with custard - photo step 2
Peach puree with custard - photo step 2

Cool the finished peaches. Remove the skin and chop the pulp in a blender until puree. With a large spoon, gently place the puree in the glasses.

Peach puree with custard - photo step 3
Peach puree with custard - photo step 3

Prepare custard cream. In a bowl, beat 0.5 cups of milk, egg and sifted flour with a whisk. Pour the remaining milk into a saucepan, add sugar, bring to a boil over low heat.

Peach puree with custard - photo step 4
Peach puree with custard - photo step 4

Pour the mixture of milk, eggs and flour in a thin stream into the boiling milk, stirring continuously. Then remove the saucepan from the heat and continue stirring for another 3-5 minutes. Let the cream cool to room temperature. Whisk the cream while continuing to beat, add the yogurt. Add the cream to the cream, mix gently.

Peach puree with custard - photo step 5
Peach puree with custard - photo step 5

Prepare caramel. Pour sugar into a saucepan, pour 1.5 tbsp. water And cook on low heat for 3-4 minutes. Remove the zest from the orange and lime in long thin strips, add to a saucepan, stir and let the caramel cool completely.

Peach puree with custard - photo step 6
Peach puree with custard - photo step 6

pour the yoghurt cream into the glasses on top of the peach puree. Garnish with caramelized zest.

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