Blueberry Cheesecake - Step By Step Recipe With Photos

Table of contents:

Blueberry Cheesecake - Step By Step Recipe With Photos
Blueberry Cheesecake - Step By Step Recipe With Photos

Video: Blueberry Cheesecake - Step By Step Recipe With Photos

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Video: Blueberry cheesecake recipe | no bake blueberry cheesecake recipe 2023, January
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Cooking description:

Cheesecake can simply be kneaded in a blender, but after adding blueberries, the blender cannot be used. The dough should be gently mixed and placed in the mold. See my recipe for how to make blueberry cheesecake, everything is detailed and shown there.

Purpose: At the festive table

Main Ingredient: Berries / Blueberries / Dairy / Cottage Cheese

Dish: Baking / Cheesecake

Ingredients:

  • Eggs - 3 Pieces
  • Sugar - 1.5 Glasses
  • Semolina - 1 Glass
  • Cottage cheese - 500 grams (9% fat)
  • Cocoa - 3 Art. spoons
  • Milk - 2 tbsp. spoons
  • Blueberries - 1 Glass

Servings: 10

How to make Blueberry Cheesecake

Blueberry cheesecake - photo step 1
Blueberry cheesecake - photo step 1

1. To make cheesecake, we need dry and fatty cottage cheese. Place it in a bowl.

Blueberry cheesecake - photo step 2
Blueberry cheesecake - photo step 2

2. Add 5-6 tbsp to the curd. tablespoons of sugar and 3 eggs. Mix sugar with curd. You can add vanilla.

Blueberry cheesecake - photo step 3
Blueberry cheesecake - photo step 3

3. Whisk the mixture. The curd will start up the whey. Add semolina to the curd. Stir.

Blueberry cheesecake - photo step 4
Blueberry cheesecake - photo step 4

4. Add washed and sorted blueberries to the resulting mass. I am using frozen. Gently mix the blueberries into the dough.

Blueberry cheesecake - photo step 5
Blueberry cheesecake - photo step 5

5. Place the resulting dough in a greased mold. The wider the pan, the lower the cheesecake, but the rougher the crust.

Blueberry cheesecake - photo step 6
Blueberry cheesecake - photo step 6

6. Preheat oven to 180 degrees. Bake the cheesecake in the oven for 40 minutes. While it's baking, prepare the chocolate cream caramel. Place cocoa in a saucepan, add 1-2 tbsp. spoons of milk, 2 tbsp. tablespoons of sugar. Put the mass on fire and, stirring constantly, bring until smooth. The sugar will start to melt and the frosting will quickly run thin.

Blueberry cheesecake - photo step 7
Blueberry cheesecake - photo step 7

7. Add 50-70 g of butter to it. Remove the frosting from the heat and mix well with the butter until it is completely dispersed. This will make the glaze glossy.

Blueberry cheesecake - photo step 8
Blueberry cheesecake - photo step 8

8. Pour the resulting glaze over the warm cheesecake.

Blueberry cheesecake - photo step 9
Blueberry cheesecake - photo step 9

9. The blueberry cheesecake is ready. We cut it with a sharp knife and serve it to the table. Caramel perfectly complements blueberries. I recommend serving this cheesecake with milk or unsweetened coffee, tea.

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